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21) Ice cream
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Description
A step-by-step exploration of how ice cream is made, beginning with the healthy foods cows eat to produce good milk, and ending with a carton of frozen treat.
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Squirrel introduces themself at the start as an expert in making snacks disappear by eating or hiding them. What Squirrel really wants to do, though, is use magic to make the food vanish entirely. When a stray ice cream cone is discovered, Squirrel seeks out the help of friend Bear. But what's this? After being left out in the sun, the ice cream is gone! Drunk with power, Squirrel locates an empty ice cream truck and holds a magic show for a plethora...
23) Pick me!
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"All the different flavors of ice cream believe they are best, and beg to be picked--until Rocky Road tells them that being picked means getting eaten"--
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"A child wonders where ice cream comes from and learns about the jobs of a dairy farmer, a sugarcane farmer, and factory workers in an ice cream factory. This illustrated narrative nonfiction book includes a world map of where dairy cows and sugarcane are raised, glossary, and further resources"--Provided by publisher.
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In Dairy-Free Ice Cream you will find all of your favorite ice cream flavors free of dairy, gluten, grains, soy, and refined sugar. Chapters include Cool Tips for Perfect Ice Cream, A History of Dairy-Free Ice Cream, The Classics, Coffee and Tea Ice Cream, Yogurt Pops and Sorbet, Ice Cream Cakes and Sandwiches, and Toppings. For both health and personal reasons, eliminating dairy has improved the lives of so many people. With Dairy-Free Ice Cream...
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The most thorough, comprehensive, and authoritative book on making ice cream, sorbets, gelati, parfaits, and granitas, this loving tribute to frozen desserts includes more than 200 recipes, plus generous helpings of advice on equipment, ingredients, terms, and techniques. 50 halftones; 85 line illustrations.